INGREDIENTS
2 ½ lbs. bison burger
3 eggs
2 cups bread crumbs
½ cup barbecue sauce
1 medium green pepper, finely chopped
½ large onion, finely chopped
1 Tbs salt½ Tbs pepper

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DIRECTIONS
Mix ingredients thoroughly. Shape into loaf and place in a greased baking pan. Add one inch of water on each side of loaf. Cover with plastic wrap, then aluminum foil. Bake in a 400*F oven for about 1 hour.

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TOPPING
1 cup ketchup
1/3 cup brown sugar
 ¼ cup barbecue sauce. 
Mix together and warm. Pour on top of cooked meatloaf just before serving.

It’s that easy!