Recipes for Buffalo & Beef
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PREPARATION:
Rub your favorite 6 oz. cut of Buffalo steak with a combination of a little garlic salt, cooking oil, and lemon pepper. Grill steaks 4-6 inches above medium hot coals (325*) for the following times depending on thickness:

1”        Rare: 6-8 min.             Medium: 8-10 min.
1 ½”    Rare:  8-10 min           Medium: 10-12 min.
2”        Rare: 10-12 min.         Medium: 14-18 min.


OPTIONS
Tips: Steaks recommended for grilling/barbecuing include Rib Eyes, T-Bones, and New York Strips. Lesser quality Buffalo steaks are not recommended for grilling unless they have been marinated. Use tongs for turning to keep those wonderful juices in the steak. Buffalo steaks taste best when grilled to rare or medium (still pink in the center). Avoid overcooking.
It’s that easy!
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So you want to own a buffalo? Here’s how. For $55 per month TMZ Farm will raise your buffalo for you. You earn the profits on sale of the animal, the offspring calves, and get a chance to own a piece of America’s Native Heritage… American Buffalo.
Looking to learn how to get started with Buffalo? This is the best way we know. Learn about how to raise buffalo while you own your own. More details available by emailing or calling us here at TMZ Farm. All animals can be purchased from TMZ Farm or can be purchased off-site and brought to TMZ Farm pending health certificate and vaccination records are complete.
  

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